The day was sunny and beautiful, so after a good night's rest and a hearty breakfast of muesli and yoghurt, we headed out for a casual walk up near Lac des Confins, east of the chalet. We had cheese, pickles, apples, and a baguette for lunch and found a wonderful spot overlooking a long valley. Dairy cows and goats were busy working their way across the meadows, to create the miracle of fresh milk and cheese. On the way back we stopped by the Chrevrerie to buy some fresh made goat cheese!
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